![]() By 2013, Europe and North America's share had fallen to 19 and 15 percent, respectively. In 1961, Europe and North America were the dominant meat producers, accounting for 42 and 25 percent, respectively. This regional distribution has changed significantly in recent decades. Regionally, Asia is the largest meat producer, accounting for around 40-45 percent of total meat production. The chart shows global meat production by region, measured in tonnes. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961. Global meat production Meat production across the world See all interactive charts on Meat and Dairy Production ↓ In this topic page we look in detail at land use across the world. Land use – half of the world's habitable land is used for agriculture, and more than three-quarters of this is used for livestock. How common is micronutrient deficiency and who is most at risk? Micronutrient deficiency – poor dietary diversity means many people lack the essential vitamins and minerals they need for good health. But the quality and diversity of diets varies significantly across the world. ![]() ![]() How much fish do people eat, and what are the environmental impacts?ĭiet compositions – varied diets are essential for good health and nutrition. Seafood production – fish and seafood is another key source of protein and nutrition for populations across the world. Beef and lamb have much larger environmental impact than pigmeat and poultry. Livestock production has large environmental impacts on greenhouse gas emissions, land and water use.The amount of meat produced for a given animal varies significantly across the world based on production systems.Richer countries tend to consume more milk per person.The world now produces around 800 million tonnes of milk each year – more than double the amount fifty years ago.Meat consumption increases as the world is getting richer.This ranges from over 100kg in the US and Australia to only 5kg in India. The average person in the world consumed around 43 kilograms of meat in 2014.80 billion animals are slaughtered each year for meat.Pigmeat is the most popular meat globally, but the production of poultry is increasing most rapidly.In 2018, production was around 340 million tonnes. The world now produces more than three times the quantity of meat as it did fifty years ago. ![]()
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